Urashobora kuba wanyoye byinshi Kumanika ugutwi Kunywa Ikawa. Mugice cyambere, uzamenya impamvu akayunguruzo ka kawa itandukanye ifite uburyohe butandukanye, nizihe ngaruka zikomeye kuri bo.
"Igicuruzwa kimwe" bivuga ibishyimbo bya kawa biva "ahantu habera umusaruro", bisa na vino itukura. Ubusanzwe twita ikawa ahantu hakorerwa, nka Berezile, Etiyopiya na Guatemala
"Kuvanga" bivanga kuvanga ibishyimbo byinshi bya kawa biva mubice bitandukanye (cyangwa ubwoko butandukanye mukarere kamwe). Kurugero, ibisanzwe "Blue Mountain flavour" ni ikawa isanzwe ivanga. Ni ukubera ko ikawa izwi cyane "Ubururu bwa Kawa yubururu" irangwa nuburinganire, nta aside cyangwa isharira. Iyo ubonye "uburyohe bwa Nanshan", ugomba kumva ko imifuka yungurura ikawa atari ikawa yubururu bwa Mountain Mountain, ahubwo iringaniye.
Nta cyiza cyangwa kibi kubicuruzwa bimwe no guhuza, gusa uburyohe nibyifuzo. Inzira yonyine yo guhitamo nukunywa byinshi, cyane cyane icyarimwe, nikizamini cyigikombe wunvise muri barista.
2. Reba ibisobanuro bya flavour
Iyo urebye paki cyangwa imvugo ya kawa iyo ari yo yose yo gutwi, urashobora kubona amagambo nka jasine, citrusi, indimu, cream, shokora, ubuki, karamel, nibindi.
Ibi mubyukuri mubisobanuro byerekana uburyohe bwa kijyambere bwa Kawa Yumuti Yumufuka. Ariko, twakagombye kumenya ko uburyohe (cyangwa impumuro) yikawa ari uburyohe butoroshye, kuburyo abantu batandukanye bashobora kugira ibyiyumvo bitandukanye nubwo banywa ikawa imwe. Ibi ntabwo ari metafizika, kandi bizaboneka bisanzwe nyuma yo kunywa cyane.
Muri Tayiwani, hari imvugo yitwa "ikawa yimana", bivuga ku nshuro ya mbere wumva uburyohe bugaragara buturuka ku ikawa, bityo iki gikombe cya kawa ni ikawa yimana mubuzima bwawe. Niba atari uburyo bwo gukosora uburyohe bwihariye no kunywa buri munsi ikawa nziza, irashobora guhura nayo.
Amayeri rero ni ukunywa byinshi
3. Reba uburyo bwo kuvura
Nkuko twese tubizi, ikawa tunywa ntishobora guhindurwa mubinyobwa mugutoragura ibiti. Birasaba inzira yo kwitegura gukuraho pulp kugirango ubone ibishyimbo bya kawa mbisi. Hariho inzira nyinshi zo kubikora, ibisanzwe muri byo ni "izuba" n "" gukaraba amazi ".
Muri rusange, ikawa ivurwa n "uburyo bwizuba" irashobora kugumana uburyohe bwinshi, mugihe ikawa ivurwa n "uburyo bwo koza amazi" irashobora kubona uburyohe bwiza.
4. Reba impamyabumenyi yo guteka
Hagati y'ibishyimbo bya kawa mbisi hamwe nigikombe cya kawa, usibye gutunganya, birakenewe kandi kugabanya amazi yibishyimbo bya kawa ukaranze.
Guteka ibishyimbo bimwe bya kawa hamwe nubujyakuzimu butandukanye bishobora no kuzana uburyohe butandukanye, busa nkaho guteka. Nubwo ibiyigize byose ari bimwe, ba shebuja batandukanye barashobora gukora uburyohe butandukanye.
Muri make, "guteka bidakabije" birashobora kugumana uburyohe bwaho, mugihe "guteka cyane" bishobora gutanga ibishyimbo bya kawa bihamye, mugihe bizana uburyohe bwatwitswe na karamel nkimpumuro.
Hariho kandi "kotsa giciriritse" hagati yo kotsa gake no gutwika cyane, bigerageza cyane cyane uburambe bwa kawa ikarishye hamwe no gusobanukirwa niki gishyimbo
Igihe cyo kohereza: Ukwakira-17-2022