Igitonyanga ikawa ni ubwoko bwa kawa yikuramo isya ibishyimbo bya kawa mo ifu ikabishyira kashekuyungurura umufuka wigitonyanga, hanyuma ubitekeshe mugutonyanga. Bitandukanye nikawa ako kanya hamwe na sirupe nyinshi hamwe namavuta yibimera ya hydrogène, urutonde rwibikoresho bya kawa itonyanga birimo gusa ibishyimbo bya kawa bishya kandi bitetse. Hamwe n'amazi ashyushye n'ibikombe gusa, urashobora kwishimira igikombe cya kawa nziza yubutaka bufite ireme igihe icyo aricyo cyose mubiro, murugo, cyangwa no murugendo rwakazi.
Igice cy'imbere cy'ugutwi kumanitse ni akayunguruzo hamwe na meshi nk'iyi, igira uruhare mu guhuza ikawa.
Iyo amazi ashyushye anyuze mu ifu ya kawa, ikuramo essence n'amavuta, hanyuma amaherezo ikawa ikava mu mwobo.
Impamyabumenyi yo gusya: ukurikije iki gishushanyo, urwego rwo gusya ntirushobora kuba rwiza cyane, hafi yubunini bwisukari. Mubyongeyeho, ku isoko hari ubwoko bwikawa yikawa, isa numufuka wicyayi. Nugusya ibishyimbo bya kawa bishya bitetse, hanyuma ukabipakira mumifuka ikayungurura ukurikije ingano yikombe kugirango ukore igikapu cyoroshye. Ibikoresho ni nk'isakoshi y'icyayi, inyinshi muri zo ni imyenda idoda, gauze, n'ibindi, bigomba gushiramo.
Nigute ushobora guteka igikombe cya kawa iryoshye?
1. Iyo utetsegutonyanga ikawa muyungurura umufuka, gerageza uhitemo igikombe cyo hejuru, kugirango hepfo yumufuka wamatwi utarimo ikawa;
2. Ubushyuhe bwamazi abira burashobora kuba hagati ya dogere 85-92 ukurikije ikawa zitandukanye nuburyohe bwumuntu;
3. Niba ikawa iringaniye kandi yoroheje ikaranze, banza wongeremo amazi make hanyuma uyatekeshe 30s kugirango ushire;
4. Witondere kuvanga no gukuramo.
Indi nama ：
1. Kugenzura ubwinshi bwamazi: Birasabwa guteka 10g yikawa hamwe na 200cc yamazi. Uburyohe bw'igikombe cya kawa burashimishije cyane. Niba ubwinshi bwamazi ari menshi, bizoroha byoroshye ikawa itaryoshye kandi ihinduka ikawa mbi.
2. Kugenzura ubushyuhe bwamazi: ubushyuhe bwiza bwo gutekagutonyanga ikawani nka dogere 90, kandi gukoresha mu buryo butaziguye amazi abira bizatera ikawa gutwikwa kandi isharira.
3. Kugenzura uburyo: guhumeka neza bizatuma ikawa iryoshye. Ibyo bita "guhumeka" nugutera inshinge zigera kuri 20ml zamazi ashyushye kugirango utose ifu yikawa yose, uhagarare mugihe gito (amasegonda 10-15), hanyuma utere buhoro buhoro kugeza amazi akwiye.
Ikawa ishyushye itwara karori nyinshi kuruta ikawa.
Igihe cyo kohereza: Gashyantare-07-2023