Uburyo bwo gukora ikawa ikonje ikonje
(Birasabwa gukoresha igikombe cyangwa icupa rifite umunwa mugari n'umupfundikizo wo gukuramo)
1. Kuramo ikawa ikonjeigikapuhanyuma uzamure umugozi. Koresha icyifuzo kitari ubudodo hamwe no gushushanya.
2.Ushyire mu gikombe / icupa, kandi birasabwa kuvoma ku kigereranyo cya 1:12 kuri buri paki (10g kumupaki ukuramo ubukonje, 120g kumazi akonje, nicyo kigereranyo gishobora guswera nyuma yo kuyikuramo ) cyangwa 1: 6 kuri buri paki (10g kumupaki ukuramo ubukonje, 60g kumazi akonje, nicyo kigereranyo cyuko ikawa ishobora kunywa kubindi binyobwa nyuma yo kuyikuramo)
3.Funga umupfundikizo, uzunguze, hanyuma ubishyire muri firigo kugirango ukuremo amasaha 8-12, kugirango ifu yikawa ibashe guhura neza namazi akonje.
4.Nyuma yo gukuramo ubukonje, fata igikapu gikuramo ubukonje kandi wishimire.
Nigute wakora latte ikonje
(Birasabwa gukoresha: Honduras Shirley, Columbia Cymbidium, Burezili Red Bourbon, izuba ryumye ryumye ryera ritukura)
1. Kuramo ikawa ikuramo igikonje gikonje （ICYIFUZO gishobora gutangaimifuka ya kawa Shushanya umurongo） No kuzamura umugozi.
2. Shyira mu gikombe / icupa, kandi birasabwa gukuramo ufite igipimo cya 1:12 kuri buri paki (paki yo gukuramo ubukonje bwa 10g, ongeramo amata 120g, nicyo gipimo gishobora guswera nyuma yo kuyikuramo)
3. Funga umupfundikizo, uzunguze, hanyuma ubishyire muri firigo kugirango ukuremo amasaha 8-12, kugirango ifu yikawa ibashe guhura namata.
4. Nyuma yo gukuramo ubukonje, fata igikapu gikuramo ubukonje hanyuma wongere ku rubura.
Igihe cyo kohereza: Ugushyingo-23-2022