Soya ishingiye kuri Soya Yemewe cyane munganda zipakira

Irangi rya soya nubundi buryo bwa wino ishingiye kuri peteroli kandi ikomoka kumavuta ya soya.Itanga inyungu nyinshi kurenza wino isanzwe:

Ibidukikije biramba: Irangi rya soya rifatwa nkibidukikije kuruta wino ishingiye kuri peteroli kuko ikomoka kubutunzi bushya.Soya ni igihingwa gishobora kuvugururwa, kandi gukoresha wino ishingiye kuri soya bigabanya gushingira ku bicanwa biva mu kirere.

Imyuka ya VOC yo hepfo: Ibinyabuzima bihindagurika (VOC) ni imiti yangiza ishobora gusohoka mu kirere mugihe cyo gucapa.Irangi rya soya rifite imyuka ihumanya ikirere ugereranije na wino ishingiye kuri peteroli, bigatuma ihitamo ibidukikije.

Kunoza icapiro ryiza: Irangi rya soya ritanga amabara meza kandi meza, atanga ibisubizo byujuje ubuziranenge.Ifite ibara ryiza cyane kandi irashobora kwinjizwa byoroshye mumpapuro, bikavamo amashusho akarishye hamwe ninyandiko.

Korohereza gutunganya no gukoresha de-inking: Irangi rya soya biroroshye kuyikuramo mugihe cyo gutunganya impapuro ugereranije na wino ishingiye kuri peteroli.Amavuta ya soya muri wino arashobora gutandukana na fibre yimpapuro neza, bigatuma umusaruro wimpapuro zongera gukoreshwa neza.

Kugabanya ingaruka zubuzima: Irangi rya soya rifatwa nkumutekano kubakozi bakora mu icapiro.Ifite urwego rwo hasi rwimiti yubumara kandi isohora imyotsi mike yangiza mugihe cyo gucapa, bikagabanya ingaruka zubuzima ziterwa no guhura nibintu byangiza.

Ubwoko bwagutse bwa porogaramu: Wino ishingiye kuri soya irashobora gukoreshwa muburyo butandukanye bwo gucapa, harimo offset lithographie, inyuguti zandika, na flexography.Ihuza nubwoko butandukanye bwimpapuro kandi irashobora gukoreshwa muburyo butandukanye bwo gucapa, kuva ibinyamakuru n'ibinyamakuru kugeza ibikoresho byo gupakira.

Birakwiye ko tumenya ko mugihe wino ishingiye kuri soya itanga ibyiza byinshi, ntishobora kuba ikwiriye kubisohora byose.Bimwe mubikorwa byihariye byo gucapa cyangwa ibisabwa byihariye birashobora guhamagarira ubundi buryo bwo gukora wino.Mucapyi nababikora bagomba gutekereza kubintu nkibisabwa byacapwe, guhuza substrate, hamwe nigihe cyo gukama mugihe uhisemo wino ihitamo kubyo bakeneye byihariye.Kumenyekanisha imifuka yacu yicyayi, yacapishijwe ukoresheje soya ishingiye kuri soya - guhitamo kuramba kwisi.Twizera imbaraga zo gupakira neza, niyo mpamvu twahisemo neza wino ishingiye kuri soya kugirango tubazanire uburambe bwicyayi mugihe tugabanya ibidukikije.