Kuki kumanika ikawa kumatwi bimenyekana muri 90

Gukurikirana ubuzima bunonosoye, bworoshye kandi bworoshye ni filozofiya isanzwe yubuzima bwa nyuma ya 90.

Birashobora kumvikana ko mumyaka yashize,ugutwi kumanika ikawabimaze kumenyekana, gutoneshwa nabakozi bo mu biro abakozi-bakera, kandiikawa ikayunguruzongufi kurigutonyanga ikawa y'ibishyimbo ifu yo gupakira igikapuyahindutse kimwe mubintu nkenerwa kubakora ikawa gutembera.

Uwitekaikawa iyungurura ikawaneza igumana impumuro yikawa hamwe nuburyohe bwakarere.Guteka ikawa birangizwa no gushungura.Igihe cyose hari isoko y'amazi ashyushye hafi hamwe na 300ml igikombe, urashobora guteka byoroshye ikawa.Birakwiriye cyane cyane ahantu hatandukanye ntibyoroshye gukoresha ibikoresho bya kawa.

Ivuka ryagutonyanga ikawa iyungurura umufuka ufite ugutwi kumanitseni Kuborohereza.Ntabwo bisaba inkono nziza, igikoresho cyo gupima ubushyuhe, igipimo, nibindi mumaboko.Birasaba gusa igikombe, inkono y'amazi yatetse, hamwe na kawa yungurura ikawa

Nuburyo bworoshye bwo guteka ikawa nshya.Tora a ikawa muyunguruziigikapuhanyuma ubishyire mu mufuka.Urashobora kugenda nta kirundo cyibindi bintu.

Mubisanzwe, ingano yifu yaugutwi kumanika umufukani 8-12g, kandi amazi ashyushye agera kuri 150-180ml ashobora guterwa muri buri guteka.

Urashobora guhitamo ibishyimbo bya kawa ukurikije ibyo ukunda.Kubwibyo, kubijyanye no guhitamo, birenze ikawa ako kanya, kandi impumuro nziza nuburyohe bwa kawa bizaba bisanzwe kandi byiza kuruta ikawa ako kanya.

Hariho amanota menshi yo kumanika ikawa yamatwi.Ibipimo byingenzi ni ubwiza nubushya bwibishyimbo.

Ikoresha ibishyimbo bishya bitetse, kandi bikozwemoikawa iyungurura ikawakumunsi ukurikira itegeko ryashyizwe.Byakozwe n'intoki kandi hamwe n'imyitwarire ihamye kandi ikomeye.Iyo ubonyeikawa igitonyanga igikapu, bikozwe muburyo bushya cyane kandi murwego rwohejuru rwokeje ibishyimbo byiza.

Kubwibyo, mugihe uguze ikawa yamanitse kumatwi, guhitamo kwawe ni gushya, isoko yibishyimbo, imyifatire yakazi ya roaster, ndetse nababikora.